
LUNCH
DECEMBER 25, 2020
STARTER
PORTUGUESE GREEN BROTH SOUP
with crumble of regional sausage
MAIN COURSE
OCTUPUS “À LAGAREIRO”
VEAL SCOLOPPES
potato and parmesan gratin with pears cooked in
Oporto wine
DESSERTS
BUFFET
of Portuguese Christmas Desserts
Includes drinks, selection Hotel Casa Palmela
Sparkling and still waters, soft drinks, draft beer,
Wines (Hotel selection)
Obs: Option of Vegetarian dish available.
Information on food intolerances and allergies
Before placing your order, please let us know if you want to get information about the food ingredients. We ask you to inform us if you have any intolerance or food allergy.
Thank you.
Art. 135 of DL 10/2015
No dish, food product or drink, including ouvert, can be charged if not requested by the customer or unused.