STARTER

ALHEIRA SAUSAGE BALLS
with quince jam, tender shrimp and mousse of crabs

MAIN COURSE

CODFISH LOIN

with Portuguese cabbage, coriander with corn bread, roasted potatoes and cheese of Serra sauce

ROASTED TURKEY

with honey, orange and rosemary, with baked apple and rice with roasted pine nuts

SOBREMESAS

BUFFET

of Portuguese Christmas Desserts

Includes drinks, selection Hotel Casa Palmela

Sparkling and still waters, soft drinks, draft beer,

Wines (Hotel selection)

Obs: Option of Vegetarian dish available.

Information on food intolerances and allergies

Before placing your order, please let us know if you want to get information about the food ingredients. We ask you to inform us if you have any intolerance or food allergy.

Thank you.

Art. 135 of DL 10/2015

No dish, food product or drink, including ouvert, can be charged if not requested by the customer or unused.