
DINNER
DECEMBER 24, 2020
STARTER
ALHEIRA SAUSAGE BALLS
with quince jam, tender shrimp and mousse of crabs
MAIN COURSE
CODFISH LOIN
with Portuguese cabbage, coriander with corn bread, roasted potatoes and cheese of Serra sauce
ROASTED TURKEY
with honey, orange and rosemary, with baked apple and rice with roasted pine nuts
SOBREMESAS
BUFFET
of Portuguese Christmas Desserts
Includes drinks, selection Hotel Casa Palmela
Sparkling and still waters, soft drinks, draft beer,
Wines (Hotel selection)
Obs: Option of Vegetarian dish available.
Information on food intolerances and allergies
Before placing your order, please let us know if you want to get information about the food ingredients. We ask you to inform us if you have any intolerance or food allergy.
Thank you.
Art. 135 of DL 10/2015
No dish, food product or drink, including ouvert, can be charged if not requested by the customer or unused.