NEW YEAR’S EVE
DINNER
DECEMBER 31, 2021
COUVERT
Flavoured butters
Selection of breads
Salmon mousse with sesame seeds
Two olives tapenade
Crunchy sausage balls
MENU
PARTRIDGE CONSOMMÉ
with foie gras and shitake timbale
STEAMED CLAWED LOBSTER
flavored with palm heart and truffle salad, coconut ice cream, crunchy shellfish ball
VEAL TENDERLOIN
Cooked at low temperature, celery purée with ginger and pecan knots and port wine sauce
DESSERT DEGUSTATION
Macaron with lemon cream
Carob crème brûlée
Crispy pastry with muscatel pudding
Lemon sorbet
Includes drinks, selection Hotel Casa Palmela
Sparkling and still waters, soft drinks, draft beer, Wines (Hotel selection)