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New Year’s Eve Dinner

NEW YEAR’S EVE

DINNER

DECEMBER 31, 2021

COUVERT

Flavoured butters

Selection of breads

Salmon mousse with sesame seeds

Two olives tapenade

Crunchy sausage balls

 

MENU

PARTRIDGE CONSOMMÉ

with foie gras and shitake timbale

STEAMED CLAWED LOBSTER

flavored with palm heart and truffle salad, coconut ice cream, crunchy shellfish ball

VEAL TENDERLOIN

Cooked at low temperature, celery purée with ginger and pecan knots and port wine sauce

 

DESSERT DEGUSTATION

Macaron with lemon cream

Carob crème brûlée

Crispy pastry with muscatel pudding

Lemon sorbet

 

Includes drinks, selection Hotel Casa Palmela

Sparkling and still waters, soft drinks, draft beer, Wines (Hotel selection)