STARTERS
Octopus Salad | Iberian Black Pork Shoulder | Sautéed Prawns

FISH
Flaked Cod, “À Lagareiro” Style, Sautéed Hispi Cabbage and Smashed Potatoes

MEAT
Turkey Breast Stuffed with Cranberries, Pecans and Farinheira Sausage, Served with Potatoes and Vegetables

CHRISTMAS DESSERTS & CHEESE BOARD
Christmas Dessert Buffet and Cheese Selection

 BEVERAGES
Special Selection of Quinta do Esteval Beverages.
Still and sparkling water, soft drinks, draught beer, red and white wine, coffee and tea